Indian cuisine tempts many palates and is increasingly popular for both takeout and dining in because of its delicate balance of sweetness and spiciness. There is nearly always an Indian cuisine to suit your palate, whether you prefer vegetarian or meat-based meals, mild food, or desire foods with some heat. 

Rogan Josh

Whether you prefer Indian cuisine from the south or the north in fine dining Indian restaurant Westchester, NY, Rogan Josh is one of the most popular dishes in Indian restaurants. This dish is served with rice or naan bread. The dish is aromatic and can be detected by the smell alone. This dish originated in Persian cuisine, but it has found popularity in India and Pakistan. It is also known as Rogan Ghosht and Rogan Joshi in English and Hindi.

Vindaloo

When you visit an Indian restaurant, you are likely to order Vindaloo. While this spicy chicken dish is famous worldwide, it is not native to the Indian subcontinent. Instead, it originated in Portugal and has been adapted for use in Indian cuisine. The Portuguese brought the recipe to India during the fifteenth century, and the word vindaloo is a mispronunciation. However, aloo is the Hindi word for potato, and over time, potatoes were added to the dish.

Chana (Chole) Masala

Chana (Chole) Masala combines a variety of spices to create an authentic, warming dish. The chole is often served with steamed rice, naan, or chapatis. For an authentic Indian experience, add a few pieces of toasted, dried fenugreek leaves to the mix. After the chole is cooked, stir in some San Marzano Tomato Paste to add color and a sweet, tangy taste. Dried fenugreek leaves and Kasoori Methi give a distinct, authentic flavor.

Keema Pav

If you love keema, you should try Keema Pav. It is a dish that combines keema and pav. It is a popular Indian dish usually served with plain rice or roti. Keema is made in a pan and cooked until it releases moisture. The keema is traditionally served with sliced onions pickled in vinegar and a lemon wedge.

Samosas

Samosas are a delicious snack that originated in India but spread quickly worldwide. Central Asian traders brought the samosa to India, and documents from the time of Amir Khusrau, the royal poet of the Sultanate of Delhi, mention that the princes and nobles of the city gorged on the delicious pastries. In the 14th century, Ibn Battuta, a Moroccan writer and explorer described the samushak as small pies filled with minced meat. This made the dish very popular in the Muslim world and has since spread worldwide.

Chapati

The savory dish chapati is a staple in Indian restaurants and is prepared by spreading unleavened dough between two hands and cooking it in a hot frying pan. It can be used as a base for curries and gravies of all types. While Indian food is a mixture of spices, it is also complemented by plenty of sweet treats. 

Butter Chicken

The humble origins of the butter chicken dish are a long way from the present-day, where chefs and restaurants attempt to reinvent the classic dish by adding more exotic ingredients and flavors. Butter chicken has become such a global favorite that chefs are trying to create something new with it. In many ways, butter chicken is an example of an accidental discovery, as chefs are now exploring new tastes and flavors to make the dish more appealing to millennials.